WebPan seared seabass fillets, served with garlic chilli tomato sauce, with black olives, baby plum tomatoes, roasted aubergine and anchovies. _____________. We asked for a quiet table to celebrate a birthday and we were placed in the wine room - Very nice because the noise level outside was a bit much. Great, professional servers who are charming and very excited about Amalfi. Webseasoned ricotta, baby arugula,roasted mushroom & cherry tomatoes, olive oil, shaved Parmigiano, charred flatbread. Choice of Penne, Fettuccine, Spaghetti or Angel Hair with Your Choice of Sauce, Served with garden salad, Caesar Salad or soup of the day andDrink. A caf on the coast In the lounge and bar area, hanging lights cast a warm glow evoking a sunset dinner overlooking the coast where guests sip Campari Spritz and fine wines from the Campania region. If you suffer from an allergy that is not covered in our allergen matrix then please contact guest services in advance of your visit and our food team will help you choose suitable dishes Some of our fried dishes e.g. WebAMALFIS CAESAR arcadian greens, croutons, shaved parmesan $11 GREEK GREENS feta, pepperoncini, tomato, kalamata olives, red onion, cucumber, balsamic-herb vinaigrette $11 WEDGE iceberg, hickory smoked bacon, bleu cheese crumbles, red onion, tomatoes, garlic bleu cheese dressing $14 HOUSE GREENS Knowledge and love of food and where and how it is sourced. The western coast of Italy summons visions of gorgeous views, salty air, and the freshest seafood & produce imaginable. Glen Cove, NY 11542 ________. Our pizzas have been a local favorite and a Portland tradition since 1959 when we were The Pizza House. Their foccacia bread (made in house daily) is so delicious I'd like to just eat that and have a bottle of red wine. Tomato sauce imported buffalo Mozzarella Prosciutto di Parma arugula and extra virgin olive oil, Heirloom tomatoes spinach red onions smoked Mozzarella marinated salmon and extra virgin olive oil, Tomato sauce imported buffalo Mozzarella salami basil and extra virgin olive oil, Vegan and Gluten-free options are also available. Something went wrong. WebAMALFI SALAD Baby spinach, romaine lettuce, pineapple, dried cranberries, tomatoes, cucumbers, and carrots $9.99 SUMMER SALAD Baby spinach, romaine lettuce, grilled broccoli, roasted peppers, feta cheese, pineapple, red onion, and tomatoes $9.99 BABY SPINACH SALAD AmalfiRockville@yahoo.com. Took my best friend for his birthday. She is the best. Looking for place to make your private event extra special? 401 Love Point RoadStevensville, MD 21666, Lunch Daily 11:00 am4:00 pmDinner MonThu, Sun 4:00 pm10:00 pmFri & Sat 4:00 pm11:00 pm. Sunday-Thursday 11:00am9:00pm. WebCome to Amalfi Cucina Italiana, for either an easy, casual lunch or a fine evening dinner, but always with the finest ingredients. WebAMALFI SALAD Baby spinach, romaine lettuce, pineapple, dried cranberries, tomatoes, cucumbers, and carrots $9.99 SUMMER SALAD Baby spinach, romaine lettuce, grilled broccoli, roasted peppers, feta cheese, pineapple, red onion, and tomatoes $9.99 BABY SPINACH SALAD Olives may contain stones Our chicken and lamb are Halal All dishes may contain ingredients not listed in their description Please note our restaurant teams do not hold information on any allergens other than the 14 allergens listed in our allergy matrixes; due to the seriousness of allergies and food intolerances our restaurant teams will not be able to help select dishes. VALENTINE'S DAY Brunch Lunch Dinner Desserts Catering Menu. 60th anniversary. substituteanysaladonmenu3 Amalfi opened in Las Vegas this May of 2021. lunch 16 dinner 27, creamy polenta, broccoli rabe, pistachio gremolata, red wine demi, mussels, clams, shrimp, scallops, calamari, crushed tomatoes & garlic brodo over linguine, sage brown butter, dried cranberries, pine nuts, shaved pecorino, braised white beans, escarole, grilled zucchini, fresh mozzarella, aged balsamic reduction, garlic mashed potatoes, asparagus, red wine demi, bone in chicken, caramelized onions, carrots, celery, roasted potatoes, white wine sauce, portobello, shiitake & white mushrooms, mascarpone, truffle oil, parmigiano cheese crisp, roasted potatoes, carrots, seasoned cauliflower, romesco, aged balsamic reduction, Grilled Cheese & Creamy Tomato Basil Soup, Amalfi's Kitchen & Bar 2019. Find the perfect venue and reserve your spot at Cucina Italiana (San Marcos or Carmel Valley), Marina Bar, or Enoteca. WebAmalfis Special Provimi veal and chicken sauted with onions and mushrooms in a creamy Pesto sauce tossed with cheese tortellini : 29.95: Pollo Cremoso Chicken with prosciutto, peas and mushrooms sauted in a creamy Alfredo sauce tossed with penne with Tortellini: 24.95 28.95: Jerry Jumbo
I'm looking forward to coming back again. The Old Stamp House Restaurant. Profumata salad. Chicken Fingers. grated cheese and pine nuts, Mixed fresh garden vegetables sauteed wit garlic & olive oil, San Marzano tomato sauce with capers, olives and anchovies, Sauteed broccoli, mushrooms, sun-dried tomatoes in a light sauce with garlic & olive oil, Sauteed shallots, touch of tomatoes in a pink vodka cream sauce, Served with jumbo shrimp in a light pink sauce, Breaded chicken topped with fresh diced tomatoes, red onions and a fresh basil salad, Breaded veal topped with fresh diced tomatoes, red onions and a fresh basil salad, Chicken sauteed in a lemon butter & wine sauce, Veal scaloppini sauteed in a lemon butter & wine sauce, Battered Gulf shrimp sauteed in lemon, butter white wine sauce, Chicken sauteed in a Marsala sauce topped with mushrooms, Veal scaloppini sauteed in a Marsala sauce topped with mushrooms, Chicken sauteed with roasted peppers & kalamata olives in marinara, Veal scaloppini sauteed with roasted peppers & kalamata olives in marinara, Two tender pieces of chicken breast rolled & stuffed with asparagus & shrimp in a light mushroom sauce, Breast of chicken topped ith artichoke hearts, mushrooms and sun dried tomatoes in a white wine sauce, Tender breast of chicken sauteed with potatoes, mushrooms & peppers in a white wine sauce, Veal scaloppini sauteed with potatoes, mushrooms and roasted peppers in a light white wine sauce, Fresh filet of salmon sauteed in a light onion & marinara sauce, Grilled chicken, broccoli di rape, cherry peppers and roasted peppers, Grilled chicken, bacon, romaine lettuce, tomatoes and Fontina cheese, Ham, lettuce, tomatoes, American cheese and mayonnaise, Crispy Bacon, fresh lettuce, tomato and mayonnaise, Grilled chicken, romaine lettuce, grated cheese and Caesar dressing, Prosciutto di Parma, pomodoro tomatoes, fresh basil and mozzarella cheese, Grilled chicken and grilled mixed vegetables in a light balsamic dressing. Good service, somewhat pricey but good food and service for fine dining. WebMENU. Giuseppe Annunziata, a connoisseur of wine and experienced general manager, andEmiliano Muslija, with his background in hospitality management, round out the team and bring their own unique perspectives to the table. Friday-Saturday 11:00am-9:30pm. VIEW SPECIALS Holiday Menu. A really nice experience for the 5 of us. filet mignon, Barolo wine reduction, garlic mashed potatoes, fresh asparagus, 14oz. I am really dissatisfied and disappointed. WebOur Menu. Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shavings of winter black truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce, Caramel crme brle served with Chantilly cream and fresh berries, Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze, Dark chocolate mousse served between almond Florentine tuille, with chocolate truffles, and chocolate macaron, Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce, Suggested Coffee Pairing: Frangelico Cappuccino, Mousse Al Cioccolato Tiepida Con Gelato Al Mascarpone, Warm dark chocolate mousse in a layer of almond Florentine served with mascarpone wild berry gelato, Traditional espresso Tiramisu with delicate mascarpone cheese cream and coffee-infused ladyfingers topped with cocoa extra brute, Homage to my wifes Cuban heritage, a classic Cuban pastelito filled with guava paste, served with fresh fruit Macedonia, passion fruit sauce, figs, and almond gelato, A gluten-free chocolate and almond cake with pistachio gelato and a porto wine reduction, Suggested Wine Pairing: Malvasia Dolce Delle Lipari, Chef Giancarlos selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles, Dolce Alaska Con Gelato Al Torroncino E Cioccolato, Baked Alaska cake filled with nougat and vanilla gelato, served tableside flambe with orange Grand Marnier liquor and chocolate sauce, 3 Scoops of a daily selection of fruit sorbet or gelato, Main content starts here, tab to start navigating.
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The best restaurants in James Island very good food and service for fine dining offer gift cards which can..., meatballs, Amalfi Ristorante Italiano & Bar does offer gift cards which you purchase! Your private event extra special webdelivery & Pickup Options - 256 reviews Mondo... Amalfi Spritz is on me for the 5 of us this May of.!My cocktail was not good I returned it to the waiter and was still charged $20. Chicken Fingers. Very good food, excellent service, very professional and very friendly. We were checked on often by various folks about our pleasure with the dining experience. My girls looked sadly at me as if I some how I had forgotten. The food was fresh and extremely tasty! WebDelivery & Pickup Options - 256 reviews of Mondo's Italian Restaurant "One, if not the best restaurants in James Island. High-end dining thatll impress your taste buds. Hands down, my favorite Italian place in Houston. Amalfi of Glen Cove Angus beef patty, aged sharp provolone cheese, chipotle sauce, crispy onion rings, Fresh double 6oz. WebOur Dinner Menu | Amalfi Coast Italian + Wine Bar Book a Table ANTIPASTA Burrata & Pomodori $15 Fresh mozzarella with creamy center, heirloom tomatoes, fresh basil, EVOO, balsamic glaze Antipasto Misto $22 ( serves 2-3 ) Italian meats & cheeses, grilled vegetables, olives, artisan crackers Meatball & Polenta $12 Consistency can be a challenge and I understand that, but it was still good. WebAmalfi opened in Las Vegas this May of 2021. When I come up for air, Id love for you to join me therethe first Amalfi Spritz is on me! VALENTINE'S DAY Brunch Lunch Dinner Desserts Catering Menu. Angus beef patty topped with bruschetta sauce and sharp provolone cheese, Fresh certified 6oz. All subs served with chips or coleslaw Substitute French fries for $1.99, Panini is the Italian word for toasty, pressed sandwich. fresh/roasted garlic, meatballs, Amalfi Ristorante Italiano & Bar does offer gift cards which you can purchase here.
lunch 13, panko crusted eggplant, fresh mozzarella, marinara sauce, penne pasta, grated parmigiano 
Chicken Fingers. your choice house dressing: pesto ranch, garlic bleu cheese, caesar or balsamic-herb vinaigrette $9.75, assorted Italian meats, cheeses, peppers, olives, andolives $14, cabernet marinara $10*toasted garlic bread $8, your choice of meat sauce or cabernetmarinara $5
The inspired menu at Amalfi emphasizes fresh seafood, vivid citrus, and cozy olive oil in addition to fresh pastas, an assortment of meats, family-made cheeses, cleanly crafted cocktails, and an extensive, thoughtful wine list. All Rights
Fresh garlic, parsley, spices, and cheese, Basil, fresh garlic, olive oil, and fresh tomatoes on a slice of homemade bread, Buffalo wings (4), chicken fingers (3), fried calamari, and mozzarella sticks (4), Crispy pasta, grilled chicken, black olives, chopped tomatoes, roasted peppers, Alfredo and Parmesancheese, Slice of portabella mushroom breaded with Italian seasoned breadcrumbs, deep-fried and served with our homemade ranch dressing, One dozen and half mussels sauted in olive oil & fresh basil (White or Red Sauce), One dozen clams sauted in olive oil & fresh basil (White or Red Sauce), Lettuce, tomato, carrot, onion and cucumber, Lettuce, tomato, cucumber, carrot, onions, and cheese topped with ham or turkey or a little bit of both, Fresh grilled chicken served over our traditional Caesarsalad, Lettuce, Greek olives, tomato, red onion, hot banana peppers, and feta cheese, Lettuce, Tomato, Onions, Cucumbers, kalamata olive, pepperoni, a mix of cold-cut meat, Baby spinach, romaine lettuce, pineapple, dried cranberries, tomatoes, cucumbers, and carrots, Baby spinach, romaine lettuce, grilled broccoli, roasted peppers, feta cheese, pineapple, red onion, andtomatoes, Grilled chicken breast, mushrooms, Greek olives, white wine, and our Italian peeled tomatoes, Fresh grilled chicken breast cooked in a fresh blended cream sauce, Grilled chicken breast and broccoli cooked in a fresh blended cream sauce, Chicken breast, mushrooms, red roasted peppers, and cream sauce, Two slices of breaded chicken topped with Mozzarella cheese and our tomato sauce, Sauted in Marsala wine with mushrooms and onions in our Italian peeled tomatoes, Sauted with white wine, fresh garlic, Greek olives, capers and fresh herbs in our Italian peeled tomatoes, Sauted with roasted red peppers, mushrooms and onions with white wine sauce, Sauted with onions, mushrooms and served in a Marsala brown sauce, Pan-seared with capers, mushrooms, sun-dried tomatoes and garlic in white wine lemon sauce, Chicken breast topped with a slice of Mozzarella cheese in a combination of capers, mushrooms and cherry tomatoes in a delicious cream pesto sauce, Fresh basil sauce with a touch of creamy Alfredo, Our homemade marinara with a touch of Alfredo Parmigiana cheese and Mozzarella, Spinach, white cream sauce with a touch of marsalawine, Broccoli, mushrooms and white cream sauce, Sauted garlic, mushroom, Italian sausage in a light marinara cream sauce, Our meat sauce with mozzarella and Parmigiano cheese, Shrimp, mushrooms and fresh tomatoes in white wine with a little touch of white creamsauce, Sauted with garlic & olive oil with a splash of wine with your choice of red or whitesauce, Pan seared Atlantic salmon fillet in our garlic lemon shrimp scampisauce, Pan seared Atlantic salmon fillet in a delicious cream sauce with spinach & sun-driedtomatoes, Shrimp & clams in our sweet marinarasauce, A combination of shrimp, clams and mussels in our Italian peeledtomatoes, Shrimp and cherry tomatoes in our pinksauce, Chicken Parmigiana Fettuccini Alfredo Manicotti, Layered pasta, seasoned beef, ricotta cheese, Mozzarella cheese, Romano cheese and homemadesauce, Three large homemade manicotti smothered in tomato sauce and baked with cheese, Pasta shells filled with ricotta and spinach. Carpaccio. This was very unexpected for a fine dining restaurant such as Amalfi. Excellent service from Adrian, Oscar and the rest of the group. 12307 Wilkins Ave. Rockville, MD 20853. thankyouforlimitingyoursubstitutions, pan seared scallops, green beans, corn, saffron cream sauce WebAmalfis Special Provimi veal and chicken sauted with onions and mushrooms in a creamy Pesto sauce tossed with cheese tortellini : 29.95: Pollo Cremoso Chicken with prosciutto, peas and mushrooms sauted in a creamy Alfredo sauce tossed with penne with Tortellini: 24.95 28.95: Jerry Jumbo They treated the birthday girl to a complimentary beautifully decorated creme Brulee.
Friday-Saturday 11:00am-9:30pm. Four Italian friends, united by their passion for authentic Italian cuisine and flavors, came together in San Diego to create the ultimate dining experience at Amalfi Cucina Italiana. 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. My partners at Caesars Palace have given me the tools and the resources to open Amalfi, so as you can imagine my head is buried in homemade pasta and saffron scented fish broth for the time being. BROWSE MENU Specials. Ambleside, United Kingdom. Amalfis Italian Restaurant & Pizzeria. All Rights Absolutely fantastic! AMALFI BURGER 917 kcal. Our acknowledgment upon entrance is immediate.
Amalfi Chopped $19.00 lemon vinaigrette, ricotta salata Carne all steaks Prime Certified Angus Beef with roasted garlic & rosemary Chicken Parmigiano $42.00 crushed tomato sauce, bufala mozzarella, arugula olive oil Filet Mignon* 10oz $75.00 NY Strip* 16oz $72.00 Ribeye, Bone-In* 24oz $78.00 Contorni White Bean 'Risotto' $15.00 Standout service and the Osso Buco will not disappoint. grilled rib-eye, asparagus, mozzarella potato cake & Gorgonzola compound butter, Braised boneless short ribs, Cipollini onions, Chianti wine reduction, roasted garlic mashed potatoes & asparagus, Pan-seared, roasted vegetable caponata, lemon-butter sauce, creamy Parmesan polenta, Pan-seared crispy skin, garlic-lemon sauce, asparagus, Rosemary potatoes, Tuscan seafood stew: Gulf head-on shrimp, mussels, clams, calamari, deep sea scallops, catch of the day, white-wine tomato broth, char-grilled Italian bread. Our second visit here. 5. They are consistent and innovative. With cheese, lettuce, tomato, onions, mayo, oil andvinegar, With cheese, ham, salami, lettuce, tomato, onions, mayo, oil and vinegar, Peppers, onions, mushrooms, black olives, lettuce, tomato and cheese, Grilled chicken, crispy bacon, fresh spinach, ranch & American cheese, Sliced, smoked turkey, provolone cheese and tomato, Grilled chicken with fresh sauted spinach with mayo, garlic aioli and melted mozzarella, Breaded portobello mushrooms, fresh spinach, roasted red peppers, mozzarella cheese and a balsamic reduction sauce, Fried crispy chicken cutlet, chipotle dressing, fresh tomatoes and melted mozzarella, Fresh certified 6oz. Site by Lighthouse Digital LLC. Reminded me of when we were in Italy. Classic Italian comfort-food, hand-crafted Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes $ 26 AMALFI BURGER 917 kcal.
Such an amazing experience!
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