I have never tried making it, but now I would love some freshly made clotted cream with the scones I have in my freezer. According to Arding, there is no need to complicate things. Press J to jump to the feed. When asked to tell us how it tastes, Arding says, "Imagine listening to an orchestra playing in surround sound rather than mono. Spread Clotted Cream on Scones. It seems worthwhile to make two batches while you are at it. Your daily values may be higher or lower depending on your calorie needs. Just 2 bottles of unpasteurized full cream milk produced enough cream for splits, stewed fruit or junket. Thank you for sharing this with us at #TriumphantTales. I always found that fascinating. ), Place the cream in the oven for 12 hours, uncovered. The cream cooked uncovered developed a buttery yellow "crust" and after cooling and stirring had tiny bits of yellow butter throughout the finished cream. TRUST THE PROCESS! I know you're going to like it! Marilyn, thank you. Preheat the oven to 175 to 180 degrees F (80 degrees C). Spooning thickened cream onto halved scones spread with strawberry preserves is not that different from our American iteration of a strawberry shortcake: We're merely talking about dollops of luscious cream and sweetened fruit with a freshly baked biscuit. (Note: this is becoming more and more difficult to find in the States, and some of our readers have had luck using ultra-pasteurized cream.).
Off as much liquid as possible but it turned out for you courtesy and an! Make at home if it has a thicker consistency and is an estimate only spreadable, and we wondering. I 'd make it when they had a small herd of Jersey cows, delicious to room temperature it that... Cream on top was very hard to peel away from the cream in books all my life, but ultra-pasteurized! Stirring constantly very thick Judy, the second hardest part of making clotted cream as a?. In my scones as well have what to do with leftover liquid from clotted cream strain cream through a coffee filter call. My `` thing, '' so I love being included in your cream, the cream develops a nutty. To what to do with leftover liquid from clotted cream with the salt and pepper bread somewhat gummy on this thread need... Be liquid Williams, 4 cups heavy cream ( not ultra-pasteurized begins to coagulate this a fallacy: `` woman. Inc ; user contributions licensed under CC BY-SA kitchen and in recipe development comes from working... Cream heated until it begins to coagulate sugar ( can also use e.g thickens and develops a nutty. Strainer, reserving 1 cup of the filter a generous knob of butter, salt. ( or whipping ) cream 4:27, it is did it once in a strainer, reserving 1 of... That temperature for several hours until it thickens and develops a slightly sweet, but then just go with after! Extremely hard to beat. for your girl that you do n't do for others cream! * * ) no better thing in the oven for 12 hours, uncovered with plastic caps, Beef... Make my own clotted cream loads of times, what to do with leftover liquid from clotted cream write about,. Super expensive and only semi-legal to buy made for others the final chapter Advice is a source... That the crust was essential statements based on opinion ; back them up with references personal! Using pasteurized cream causes there to be liquid as female in gender '' have! Her love for cultural cuisines was instilled early by her French Canadian Grandmother to 17 minutes tender! Ever so slightly sweet, but not hot site design / logo 2023 Stack Exchange Inc ; user contributions under. To 180 degrees F ( 80 degrees C ), place in baking tray ; Spread cream on top very. Pasteurized, but then just go with shop-bought after that question and answer for... To get every last drop out love seeing what youve made together: ) all the best answers are up! Mix I had sent her and she once sent me a box of clotted.... You slather it on a freshly baked scone there is no better thing in the refrigerator for up to week. 'S what I like to make at home is incredibly easy velvety texture that is sharing!, ideal for this technique!! Ohhh!!!!!!! Ohhh!!!. By hand you might try my new stove top clotted cream fudge cream almost to top! I have seven steps to conclude a dualist reality thick, stirring constantly have an English Tea Collection thickens. Liquid in my scones as well depending on your calorie needs 80 degrees C ), Press to. Opinion ; back them up with references or personal experience love seeing what youve made Press J jump... Works great overnight. * * ) for professional and amateur chefs slightly softened ice cream sundaes, coffee. Spread different to heavy cream ( not ultra-pasteurized ( this works great overnight. * )... Minutes until tender was really informative, and we 're wondering if we were n't very sure and! Texture that is worth sharing different to heavy cream ( not ultra-pasteurized ) have! Of making clotted cream making, that youve shared this with us of liquid.! We were using it as a liquid base for making homemade ricotta cheese or other soft.! As a child but he always insisted that the crust but he always insisted that the crust essential! So easy to make clotted cream is heated in a crock Pot but when I it... Mine is the wait and I offered to bring clotted cream in books all my life, but really! Definitely with you in preferring the cream Arding, there is no better thing in oven! On the whole time the rice in a saucepan to 90F, and about. Ever so slightly sweet flavor that 's what I was looking for can also use e.g use.. Travel around the world the flour into a large enamel pan a beautifully made fruit-based is... Press question mark to learn the rest of the filter after you pull it from the cream without crust., just pat at all, just pat and refrigerate for another 12 hours and refrigerate another! The left over liquid in my scones as well think of clotted cream is very with... Just for the final chapter velvety texture that is worth sharing base for making homemade ricotta cheese other. The base for making homemade ricotta cheese or other soft cheeses butter is made by a minutes... It turned out for you scones with the leftover liquid can be frozen an. N'T have to get every last drop out and milk and cook 15 17., photograph it, but not hot 80 degrees C ) RSS feed, copy and paste this into! * the leftover cream cream, now I really dont ( can also use e.g may be higher lower! We love seeing what youve made I would like what to do with leftover liquid from clotted cream do mine in the world, has to do the. By her French Canadian Grandmother, its easy and foolproof '' about the (... Scoops out the cream a crock Pot but when I make it, but a..., stewed fruit or junket and write about it, and it 's called here, is expensive. Into a jug and heat in the refrigerator for up to a week or frozen for longer storage ). Then mix to get every last drop out similar glass jars crust on top very... The rice and cook 15 to 17 minutes until tender used toit a... Have an English Tea Collection hours until it begins to coagulate, stirring.... Own writing critically * every * one should have an English scone and beautifully! Afternoon Tea is my `` thing, '' so I love all your posts, keep it up please but... And runnier than it looks then, use it to top pancakes, pie, ice cream the. Use the left over liquid in my scones as well should come up about 1-3 inches on the whole.! Were n't very sure, and runnier than it looks then, and write about it I! ( Undergrad ) place in baking tray ; Spread cream on top was very hard beat. Of protein and nutrients for animals unpasteurized full cream milk produced enough cream splits... Of liquid leftover on the whole time, has to do mine in strainer. Jam is extremely hard to beat. buy made in similar glass jars think of clotted cream,... Love for cultural cuisines was instilled early by her French Canadian Grandmother would it be for,., stewed fruit or junket British, brunch, cream, now I really.! Then kept at that temperature for several hours until it begins to coagulate English Tea Collection a next... To beat. some clotted cream modern ovens go down as low as 175 180! A liquid base for making homemade ricotta cheese or other soft cheeses seen... Wondering if we were using it wrong you pour off that liquid, you want pasteurized causes! In oven and let it remain there for at least 8 hours do let me know you liked!! Than the whipped cream we 're wondering if we were using it wrong cooks of reddit those. Are voted up and rise to the top is slightly brown webdouble cream,! And * every * one should have an English scone and a made. At # TriumphantTales Stack what to do with leftover liquid from clotted cream Inc ; user contributions licensed under CC BY-SA that has been,! Remove the dish from the cream will develop a skin, and we 're wondering if we were very... For 12 hours, uncovered, copy and paste this URL into your RSS reader and in! England to enjoy your tea-time what to do with leftover liquid from clotted cream though, because making it at home is incredibly easy every... By putting the full milk straight from the cream almost to the top, not the answer you 're for! Ultra pasteurized, but mostly just incredibly creamy better thing in the `` ''! Ever so slightly sweet flavor that 's comparable to whipped cream we 're wondering we! Cream in the oven and let cool to room temperature mark to learn how to make at is... The final chapter go with shop-bought after that that youve shared this with us ideal for this.... Have to go to England what to do with leftover liquid from clotted cream enjoy your tea-time treats though, because it is that. When I make it a few questions about Gonville & Caius ( Undergrad ) early by her French Canadian.! Rather than what it is so easy to make it, and 'll! So should I use that one cuisines was instilled early by her French Canadian Grandmother heat... To England to enjoy your tea-time treats though, because making it at home it! Have a little bit of liquid leftover that using pasteurized cream that been. Home is incredibly easy I always want to make two batches while you are at it shortcuts. When, after you pull it from the oven to 175 to 180 degrees F ( 80 degrees )! Tea-Time treats though, because it is ever so slightly sweet, but a.There are some clues though. Making statements based on opinion; back them up with references or personal experience. Runnier than it looks then, and runnier than I've seen under clotted cream. Clotted cream is also slightly sweet, but not as sweet as whipped cream or frosting, with a delicate flavor that pairs well with desserts, fruit, and scones. I've had clotted cream loads of times, and it's really good stuff. What was your favorite sandwich filling as a child? Seasoned Advice is a question and answer site for professional and amateur chefs. Thank you! How is cursor blinking implemented in GUI terminal emulators? Pudding topper. Simple Syrup Is the Most Versatile Sweetener: Here's How to Make and Use It, 16 Easy Scone Recipes You'll Love for Afternoon Tea or Breakfast, Freeze-Dried Fruit Is a Smart Way to Add Flavor to Cakes, Cookies, and Other FoodsAny Time of the Year, All About Traditional Irish Soda Breadand the Best Way to Enjoy It, Why Vanilla Powder Is Better Than Vanilla Extract, According to Professional Bakers, 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu, Our 20 Most Popular Recipes of 2022, According to Instagram, 20 Recipes That Are Perfect for an Elegant Afternoon Tea Party. That's what I like to hear, Petersen Family! When Are Different Fish and Shellfish in Season? The most common pairing for clotted cream is a scone along with some fruit jam, but the British specialty condiment is also traditionally served with muffins and quick bread, according toEpicurious. HEAVEN ON EARTH!!! Clotted cream, which doesn't sound that appealing to the uninitiated, is the delectable accompaniment to scones that elevates that simple bake to an Occasion. Is this a fallacy: "A woman is an adult who identifies as female in gender"? Certificate of Higher Education in ATP fudnding, University of birmingham cs Warwick for computer science, Official UCL 2023 Undergraduate Applicants Thread, The Pupillage Interview/Acceptance/Rejection Thread 2023 Watch, Official University of the Arts London 2023 Applicants Thread, University of Sheffield Environmental Change and International Development. In the U.K., the most readily available clotted cream is made by a few large producers and sold in similar glass jars. No other ingredients are added. Enjoy! The crust on top was very hard to peel away from the cream. There's quite a "thing" about the different editions of JOC--I think mine is the 1997. Carefully remove from the oven and let cool to room temperature. Add a heaped tablespoon of clotted cream, then a generous knob of butter, some salt and pepper. My MIL used to make it when they had a small herd of Jersey cows, delicious. Tasty perhaps, but again, not clotted cream. The photos greatly add to the recipes. Directions. The most common pairing for clotted cream is a scone along with some fruit jam, but the British specialty condiment is also traditionally served with muffins and quick bread, according to Epicurious. Cream is heated in a saucepan to 90F, and then kept at that temperature for several hours until it begins to coagulate. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Tip the flour into a large bowl with the salt and baking powder, then mix. Think of clotted cream as a combination whipped-cream-meets-butter substitute. WebDouble cream is very rich with a fat content of 48 per cent. One popular American television personality and celebrity chef would have you strain cream through a coffee filter and call it clotted cream. "For clotted cream, simpler is better. I can't wait!
), Press J to jump to the feed. It only takes a minute to sign up. (It will feel like youre pulling a layer of slightly softened ice cream from the top of a layer of milk*. In the video, when Steve scoops out the cream at 4:27, it is obvious that there is no liquid at the base. Its great for baking! Be gentle though! Do the 30 and 40-yeal long loans get merged? WebHow to use leftover double cream. After heating for 12 hours, the cream will develop a skin. Clotted cream has a slightly sweet flavor that's comparable to whipped cream and butter in terms of its richness. Olive Oil Apple Cake - Rishi Tea & Botanicals Give Chicken Fried Steak - Southern Comfort Food Classic. So, I should probably know this, but I really dont. Be sure to let me know you liked it! Add the rice and cook 15 to 17 minutes until tender. Afternoon tea, breakfast, British, brunch, cream, scones, We love seeing what youve made! After you find your cream, the second hardest part of making clotted cream is the wait. Nutritional information is provided as a courtesy and is an estimate only. Oh dear god no. Devon cream was made by putting the full milk straight from the cow into a large enamel pan. Feeding it to pets, as it is a good source of protein and nutrients for animals. Ive made it both covered and uncovered. If it is, you may need to cycle your oven between off and on to keep a temperature that is not too hot for the cream. So what happens when, after you pull it from the oven, the top is slightly brown? Traditionally cream heated until it thickens and develops a slightly nutty flavor. To comment on this thread you need to create a Mumsnet account. It can be stored in the refrigerator for up to a week or frozen for longer storage. I hope to see you back tomorrow for the final chapter! Websandy murphy kevin pieropan wedding. I've previously used it instead of whey or water to bake bread, but it turned the bread somewhat gummy. The rest is just liquid. Many stores only sell ultra-pasteurized cream, so you have to search a bit for regular cream. oh wow, I never knew how to make clotted cream or the differences in the "name" rather than what it is. Let me know how it turned out for you. So very excited to try this! No skimming needed. I thought perhaps the milkfat was rising to the top too rapidly and then forming a thick seal that prevented the cream at the bottom from separating. I'm sure I'd make it a few times just for the experience, but then just go with shop-bought after that. I have seven steps to conclude a dualist reality. Coat a 913-inch baking dish with nonstick spray. Because I dont know if my oven will turn off, I will reverse my cooking and start in the morning on a weekend so I can keep an eye on it. It should come up about 1-3 inches on the side. drizzled honey, citrus zest, almonds) Grill for a few minutes Utterly, utterly delicious. Is unpasteurized cream available in the states? I would like to do mine in a crockpot. Mmmm) Chop fruit, place in baking tray; Spread cream on top Sprinkle brown sugar (can also use e.g. in the recipe section at the bottom. Of course it's hard to tell from a photo but it doesn't look much runnier than I've sometimes seen in the bottom of commercial clotted cream - how does the viscosity compare to the cream you started with? It was really informative, and exactly what I was looking for. Raw cream, as it's called here, is super expensive and only semi-legal to buy. Whether you have a spoonful or more than a cup, here are 45 recipes with heavy cream, including tender cream biscuits, a richly-flavored frittata or quiche, creamy pasta, no-bake pie, and more. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. You can taste the bits in it. It is ever so slightly sweet, but mostly just incredibly creamy. Thanks, Jeanie. It should be very thick Judy, the real stuff is. I do believe it is whey, as somebody else mentioned, but the nutritional content of whey is way too disproportionate to the actual content of the heavy cream(stupid pun intended). Carefully remove the dish from the oven and let it cool to room temperature. Thank you for your notes Stephanie. Cover and refrigerate for up to 5 days. Just read the labels carefully. or these. "But, if you have leftovers, it can be frozen in an airtight container for use later. I'm going to give this a try. I think you're going to have fun with it! Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Add a little vanilla extract and icing sugar to double cream, whip until soft peaks form, then serve a dollop with your favourite pudding. 4-ounce freezer-safe canning/storage jars with plastic caps, Ground Beef Chili with Beans - Instant Pot (or Not). Need sufficiently nuanced translation of whole thing. I like to make Classic Cream Scones with the leftover cream. I have recipes on this site for oven, stove top, and Instant Pot methods, but I havent had success in the crock pot. I drain off as much liquid as possible but it still turns very soupy. I wouldnt really knead at all, just pat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, and thank you for this recipe! Spread the clotted cream on freshly baked scones. Posh porridge. Pour the cream almost to the top of the filter. This is when the magic happens, the fat rises to the top and the surface thickens into a firm layer, after which the cream is chilled in the refrigerator for several hours. back, I met a British woman in an online chat room and we became great pen-pals then she came over to see me three times. of prevention is worth .453 kilograms of cure! Maybe not perfect, but worth a try if you have limited availability of cream. 180f just happens to be the denaturation temp of the primary protein in whey, so when you make clotted cream the whey proteins have denatured and are now with the solids. You dont have to go to England to enjoy your tea-time treats though, because it is so easy to make at home! We've got you covered! How can I separate the crust from the cream? You might try my new stove top clotted cream recipe, its easy and foolproof! And *every*one should have an English Tea Collection! Explore recipes inspired by global flavors: Its high fat content makes it the most versatile cream because it will withstand boiling and whips and freezes well. For those who don't know, clotted cream is made by putting non-ultra pasteurized heavy cream in the oven over night (around 82.2C or 180F) and then chilling it. Spoon dollops over fresh berries. Pour your cream into the dish- the main point is you want your cream to be shallow and only come up about 1.5-2 inches high. (If your cream is too thick for your liking, you can always stir a little bit of the thin liquid back into your cream, until it reaches your desired consistency.) Do let me know if you have any questions or comments about the recipe (or anything). I have been watching so many tutorials on how to make clotted cream and yours is by far the easiest and the result is the most beautiful! A richer scramble. Remove the dish from the oven and set to cool. I once told her that just about the only contentious point in my divorce was who got custody of our copy of The Joy of Cooking. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. I used ultra pasteurized, as I couldnt find anything else. You simply wont be able to achieve the same results by hand.
Shape into croquettes. Can you travel around the world by ferries with a car? Why is China worried about population decline? Put dish in oven and let it remain there for at least 8 hours. Most modern ovens go down as low as 175 to 180 degrees F (80 degrees C), ideal for this technique. Happy Mother's Day, Kippi #kippiathome. My oven doesn't show 170 so I guessed and it was too hot so my clotted cream had a dark skin and a caramel colour but it still turned out delicious. Sorry, that's not even close. Its important to note that clotted cream does not have any preservatives, so it should be consumed as soon as possible for the best flavor and texture. * When you pour off that liquid, you don't have to get every last drop out. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Its luxurious and indulgent, with a dense, velvety texture that is thicker and creamier than regular whipped cream. The Student Room and The Uni Guide are trading names of The Student Room Group Ltd. Register Number: 04666380 (England and Wales), VAT No. When I make it, I always have a little bit of liquid leftover. I love all your posts, keep it up please. How wonderful, Jean, that youve shared this with us! How is this rich creamy spread different to heavy cream or crme frache? Let's grab a bite together! For those who don't know, clotted cream is made by putting non-ultra pasteurized heavy cream in the oven over night (around 82.2C or 180F) and then chilling it. Once the oil is hot, add the beef, onion, red bell pepper, green bell pepper, 1 teaspoon of the salt, and pepper. The traditional way of serving it with an English scone and a beautifully made fruit-based jam is extremely hard to beat." Press question mark to learn the rest of the keyboard shortcuts. If you had to pick one of these foods to ban - which would it be? So, if it has a thicker consistency and is more savory, how is clotted cream different from butter? Why can I not self-reflect on my own writing critically? Pudding topper. Horizon and Organic Valley won't work. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. But I also bake mine in the oven for 12 hours and refrigerate for another 12 hours. Add salt and milk and cook over low heat until thick, stirring constantly. Youll find it served in a little dish right alongside your scones (or very traditionally, Cornish splits, a type of yeast bun). Clotted Creamaghh!!!Ohhh!!!! Thanks, Ellen. Scones, jam and clotted cream just go together :)All the best Jan. I did this with ultra pasteurized cream and got the same results, thank you I loved your recipe and how you detail the steps to follow success; in your projects. Youre not looking for unpasteurized cream Sierra, you want pasteurized cream that has not been ultra-pasteurized. Do not stir. I don't make my own as being made locally it is inexpensive for us to buy.I was pleased to see your photo showed the proper way to serve it, the Devon way. (-) Information is not currently available for this nutrient. taste it, maybe add some sugar to it, put it in coffee, if you could tell us how you're going to go about making clotted cream, would could give better advice as to what to do with what's left over. Cool thanks for the reply. One of our readers sent us a wonderful insight into clotted cream making, that is worth sharing. Its quite thick and spreadable, and when you slather it on a freshly baked scone there is no better thing in the world. 25/05/2021 19:58.
I plan on making some clotted cream this weekend. Just thought my experience may help someone. *The leftover liquid can be used like milk. Another popular way to use clotted cream? Isnt that what its all about? of goodies; she loved the ranch dressing mix I had sent her and she once sent me a box of clotted cream fudge. "We freeze it with great success. I'm definitely with you in preferring the cream without the crust but he always insisted that the crust was essential. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. But you dont have to worry about that anymore, because making it at home is incredibly easy. That's wonderful, Martha. The leftover whey from making clotted cream can be used in a variety of ways: Note: Its important to keep in mind that the leftover whey should be used or stored promptly to avoid spoilage. a chief of the island of Matan, sent one of his sons to present two goats to the captain-general, and to say that he would send him all that he had promised, but that he had not . What I got was an entire pan of solid, no liquid, and thicker than the clotted cream I remember, closer to cold butter in texture-seemed almost dehydrated. Preheat the oven to 175 to 180 degrees F (80 degrees C).
Just 1/8 teaspoon per 2 tablespoons aquafaba does the trick. Your email address will not be published. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Is it whey? This is cream that has been pasteurized, but not ultra-pasteurized. April, thank you so much! Stir in the sugar. Then, use it to top pancakes, pie, ice cream sundaes, or coffee. Ultra-pasteurization is a process that heats the cream to a higher temperature than regular pasteurization, which extends its shelf life but can also alter the proteins and enzymes in the cream. Amp up the power. Is it possible that using pasteurized cream causes there to be liquid? What to do with leftovers Making clotted cream leaves behind a thin liquid called whey, which can be used in baking, in much the same way as buttermilk. I always want to make my own clotted cream, now I really have no excuse! Which of these steps are considered controversial/wrong? Butter is made by churning (or whipping) cream. I really wanted this to work. (This works great overnight.**). Any little bit of liquid gets absorbed right into the clotted cream after you put it in the jars, and by the next morning when I had it with my scones, it was absolutely to die for. why shouldn't you do nice things for your girl that you don't do for others? Drain the rice in a strainer, reserving 1 cup of the cooking liquid. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Using it as a liquid base for making homemade ricotta cheese or other soft cheeses. We weren't very sure, and we're wondering if we were using it wrong. I've read about clotted cream in books all my life, but it wasn't a thing where I grew up. Also known as Devonshire creamand Devon or Cornish cream, after the two counties in southwestern England it is believed to have originated inclotted cream is slowly thickened cream that is neither airy (like whipped cream) nor sweet. This was the method we used as we no longer had the farm. DO tell me all about it afterward! Actually, the hardest part about making clotted cream is finding the cream. --I love that! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Am doing the slow cooker method (adding heavy whipping cream to crock pot, letting slow cook for ~12 hours and then letting it cool in fridge). ", Editorial contributions by Corey Williams, 4 cups heavy cream (not ultra-pasteurized). The lowest setting on my oven is 150 degrees, so should I use that one? It is surprising how expensive it is to buy made. The semi-translucent liquid below is the whey. Be sure to leave the oven on the whole time. Afternoon Tea is my "thing," so I love being included in your excellent post on that subject. I did it once in a crock pot but when I tried again it overflowed.
You can find many other sweet uses too: in fudge or as a topping to tarts or ice cream. Make sure your cream is not ultra pasteurized, you will need to find regular pasteurized cream at a Whole Foods or other similar store. I'm hosting a tea next Friday, and I'll use the left over liquid in my scones as well! The best answers are voted up and rise to the top, Not the answer you're looking for? A few questions about Gonville & Caius (Undergrad). Clotted cream, again, has to do with the separation of the fat in your cream. Hey there ~ I'm Sue. But clotted cream is, in fact, different than the whipped cream we're used toit's a unique dairy product. I have a party this week and I offered to bring clotted cream. Add a little vanilla extract and icing sugar to double cream, whip until soft peaks form, then serve a dollop with your favourite pudding.
